Chinese Cuisine Programme
Details
The programme is the FIRST Chinese cuisine programme in Malaysia that has been accredited by City & Guilds, UK as satisfying its quality criteria.
Duration:
16 Months (12 Months in Oriental & 4 Months On-Job Training in Restaurant/ Hotel)
Entry Requirement:
16 years old and above, no academic result (SPM/ UEC result) required.
Certification:
Awarded by Oriental Culinary Academy with accreditation by City & Guilds, UK
Why Choose Oriental?
- Accreditation by City & Guilds, UK
- Class conducted in Chinese language
- Class size with no more than 16 students
- Ratio: 90 practical learning and 10% theoretical study
- 4-month guaranteed On-Job-Training placement
Outline
- Ratio: 90% Practical Learning - 10% Theoretical Study
- Term 1 - 2: Signature Traditional Chinese Cuisine & Contemporary Chinese Cuisine
- Term 3: On-The-Job Training
- What students will learn
- Essential cutting skill (Including basic skill and technique of butchery and food carving)
- Heat Control
- Food Pairing
- Food Plating Presentation
- Value added subject
- Menu Planning, Budgeting and Costing
- Kitchen Planning and Design
- 5S Management
- Restaurant Operation Project (Students are enquired to develop an 8 courses recipe, plan and design menu, purchase menu item and determine menu price, coordinate the operation of the restaurant and execute marketing communication)
In order to inherit and develop the Asian food culture, Oriental Culinary Academy has a kitchen with complete facilities and a group of professional chefs to provide students with the best culinary education. It is our commitment to make continuous efforts to change and innovate to meet the variety of market needs on food. This will allow learners to explore more different areas and their own possibilities in the future.
Our Vision
- Focusing on being the preferred culinary academy based on Asian Cuisine to constantly discover new talents within the industry.
Our Mission
- To impart knowledge and skills, explore and release the potential of learners in culinary.
- To enhance the professional growth of local chefs and to reinforce the reputation of Malaysia as one of the “Best places in the world for food”.
- Cultivate learners to be diligent, studious, enthusiastic and confident, while also encouraging them to pursue their innovative talent in cooking.
民以食为天！饮食代表着一个民族的象征，也代表了传统文化的传承。尤其是东方的饮食文化，是一种历史悠久且富有地方特色的造物文化。东方，主要指的是亚洲文化圈：中国，香港，韩国、日本，泰国、马来西亚等国家，均是东方饮食文化的代表与发源地之一。
为大力传承与发展东方饮食文化，东方厨艺学院打造完善的厨房设施与一群由专业厨师所组成的导师团，为学员们提供专业知识与实践机会，并承诺努力不懈地改变与创新以迎合市场上各种不同的饮食需求，与时代并肩前行。这让学员们可在未来开拓更多不同的领域和本身的可朔性。 ...
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