Advanced Diploma in Patisserie
Details
Duration:
6 Months (3 Months in Cilantro & 3 Months On-Job Training in Hotel)
Entry Requirement:
Local Student (Malaysian):
- 16 years old and above
- No SPM/UEC academic result required
- Qualificaiton holders of Level 2 Diploma in Food Preparation and Cooking (Patisserie) by City & Guild, UK*
International Student:
- 16 years old and above
- English Language Proficiency of IELTS 4.5
- Qualificaiton holders of Level 2 Diploma in Food Preparation and Cooking (Patisserie) by City & Guild, UK*
*can be acquired in Cilantro Culinary Academy.
Qualification:
Level 3 Diploma in Food Preparation and Cookery Supervision (Patisserie) by City & Guild, UK
Why Choose Cilantro?
- Ratio: 75% practical learning and 25% theoretical study
- Top notch facilities with 15 international standard kitchens
- Class size with no more than 20 students
- Learn from scratch without using pre-mixed ingredients
- On-Job-Training Placement
- Career Planning Service
- 5 Qualifications in 1 Programme
- International Centre of Excellence (Asia Pacific) awarded by City & Guilds, UK
- Recognition of Quality Culinary Education by Worldchefs
Outline
- Ratio: 75% Practical Learning – 25% Theoretical Study
- Advanced Skills & techniques in Patisserie
- What students will learn
- International Pastry and Bakery Knowledge with Technique Skills
- Advance Chocolatier
- Petit Gateaux, Entremets and Ice Cream
- Artistic Wedding Cake & Pastillage
- Modern Art of Sugar Work
- Value added subject
- Barista Skills
- Menu Planning & Costing
- F&B Entrepreneurship
- Café & Restaurant Operation Project (Students are enquired to develop a High Tea courses recipe, plan and design menu, purchase menu item and determine menu price, coordinate the operation of the restaurant and execute marketing communication)
Cilantro Culinary Academy provides skills and vocational training in culinary and pastry arts to anyone interested in food preparation and cooking. Graduates of our programs can obtain certifications which are recognized locally and internationally. Come join us and turn your love of food into a satisfying career.
Our mission is to provide a platform, complete with all necessary tools, equipment, facilities, knowledge and expertise, to train and produce chefs-to-be, who can compete and fit into the work force with adequate skill, knowledge as well as internationally certified .