FOOD HANDLER COURSE - Requirement from Ministry of Health 0122165288
Details
Food safety is about handling, storing and preparing food to prevent contamination and help to ensure that our food is clean, hygienic, safe and nutritious for a delicious and healthy meal. Unsafe food and water means that it has been exposed to dirt and germs, or may even be contaminated, which can cause food poisoning or food borne diseases such as diarrhoea, meningitis, etc.
Personal hygiene is critical when handling food that is being served to the public. At every stage of the food processing and preparation, the food products must be handled with care and common sense with basic knowledge of proper handling, storage and hygiene control.
Course Requirements
1. FHTC certified by MOH
2. Instructors certified by MOH
3. Duration: 3 hours
4. Fee: RM50 per pax
5. Participants: 10 pax (minimun) / 30 pax (maximum)
6. Additional fee will be change if you required the course to be held in others place (within KL & Selangor only).
Course Content
Comprising 4 sections
** Introduction
** Food Hygiene
** Food Safety
** Critical Factors of Food Poisoning
Topic Conclusion
By the end of this topic, food handlers will be able to explain the importance of food handler training and understand the benefits of food handler training.
For more information:
Tel: 03-9546 9008 / 012-216 5288
Email: [email protected]
Website: www.beyondculinary.com
Outline
1 Day Course Module
* Introduction
* Food Hygiene & Food Safety
* Personal Hygiene
* Critical Factors of Food Poisoning and Contamination
* Prevention and Protection
For more information:
Tel: 03-9546 9008 / 012-216 5288
Email: [email protected]
Website: www.beyondculinary.com
1 Day Course Module
* Introduction
* Food Hygiene & Food Safety
* Personal Hygiene
* Critical Factors of Food Poisoning and Contamination
* Prevention and Protection
For more information:
Tel: 03-9546 9008 / 012-216 5288
Email: [email protected]
Website: www.beyondculinary.com
Speaker/s
Beyond Culinary provides a platform and an ample opportunities for culinary and retail professionals to improve and progress further in technology advancement, knowledge and skills. It also enhances their competency and confidence level through our unique training plus leadership programs.
It is a Training Centre of Excellence for Skill Training and Product Knowledge Development. This platform supported by high profile industry players for chefs, F&B personnel, Quality and HR Managers, purveyors, retailers, butchers and restaurateurs to gain, share and exchange new ideas, trends, skills and knowledge. We bring all players to meet, network and share information either through our training programs, educational events, activities, website and Innocreative Magazine.
Beyond Culinary is a recognised training organisation (RTO) by Human Resource Development Agency Malaysia for its professional courses in Culinary and Butchery, and it is also recognised by the Ministry of Health, Malaysia for their Food Handling course. The Participants who completed any of these courses in Beyond Culinary will receive a Certificate of Completion recognized by the above mentioned Government agencies. ...
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