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Sous Vide is the culinary innovation every chefs and restaurant owners can benefit from it to increase customer satisfaction and business. 

If you are keen to achieve consistently tender meat, colour and flavour, this course is designed to equip you with the  knowledge, information and techniques on how to achieve this outcome.

It is tailored for participants who want to experience sous- vide cooking and preparation through a hands-on session, and to try out the precision cooking using commercial application tools and techniques.

This technique has proven to be effective and workable for successful restaurants around the world in managing their food costs yet able to deliver delicious yet juicy steaks, lamb chops, roasts and crunchy vegetables.

For more information:

Tel: 03-9546 9008 / 012-216 5288
Email: [email protected]
Website: www.beyondculinary.com/courses

Outline

3RD PROFESSIONAL COURSE ON SOUS-VIDE COOKING TECHNIQUES (Max 20 participants)

Date : 12 November 2020 (Thursday)

Time: 8.30am to 5.00pm (Attire: Chefs's jacket)

Fee: RM1,300 per participant - fees including tea break, lunch, materials & Certificate from HRDF

Venue: Beyond Culinary Studio, 4-1, Jalan Radin Anum, Sri Petaling, 57000 Kuala Lumpur (above AA Pharmacy and same row as Pizza Hut and Secret Recipe)


Malaysia companies contributing to HRDF, our professional course programs are 100% claimable under the "Skim Bantuan Latihan (SBL) from HRDB (Human Resources Development Berhad). Course outcome will be made available to participants who register. Registration is based on first-come-first-serve basis.

For more information:

Tel: 03-9546 9008 / 012-216 5288
Email: [email protected]
Website: www.beyondculinary.com

Speaker/s

Professional Trainer

For more information:

Tel: 03-9546 9008 / 012-216 5288
Email: [email protected]
Website: www.beyondculinary.com

Special Offer

For more information:

Tel: 03-9546 9008 / 012-216 5288
Email: [email protected]
Website: www.beyondculinary.com

Schedules

No. of Days: 1
Total Hours: 8
No. of Participants: 10
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Beyond Culinary provides a platform and an ample opportunities for culinary and retail professionals to improve and progress further in technology advancement, knowledge and skills. It also enhances their competency and confidence level through our unique training plus leadership programs.

It is a Training Centre of Excellence for Skill Training and Product Knowledge Development. This platform supported by high profile industry players for chefs, F&B personnel, Quality and HR Managers, purveyors, retailers, butchers and restaurateurs to gain, share and exchange new ideas, trends, skills and knowledge. We bring all players to meet, network and share information either through our training programs, educational events, activities, website and Innocreative Magazine.

Beyond Culinary is a recognised training organisation (RTO) by Human Resource Development Agency Malaysia for its professional courses in Culinary and Butchery, and it is also recognised by the Ministry of Health, Malaysia for their Food Handling course. The Participants who completed any of these courses in Beyond Culinary will receive a Certificate of Completion recognized by the above mentioned Government agencies. ...

Beyond Culinary Sdn Bhd
4-1 Jalan Radin Anum, Sri Petaling, Kuala Lumpur, Malaysia 57000
60394569008
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