Browse 4 Food Processing courses in Malaysia
Sort by:
Courses > Food & Beverage > Food Processing
Food Processing
Chinese Cuisine Programme
Certification by
Oriental Culinary Academy
The programme is the FIRST Chinese cuisine programme in Malaysia that has been accredited by City & Guilds, UK as satisfying its quality criteria. Duration: 16 Months (12 Months in Oriental & 4 Months ...
Subang Jaya
Inquire for Schedule
Inquire for Price
0 like
The programme is the FIRST Chinese cuisine programme in Malaysia that has been accredited by City & Guilds, UK as satisfying its quality criteria. Duration: 16 Months (12 Months in Oriental & 4 Months ...
MORE INFO
MFS-108 Understanding the Requirements for BRC Global Standard for Food Safety (Version 7)
Training by
Ampro Solutions Sdn Bhd
The British Retail Consortium (BRC) first introduced its Global Standard for Food Safety, a GFSI benchmarked standard, in 1998. Today the GRC Global Standard for Food Safety has almost 16,000 certified ...
Johor Bahru
Jan 18, 2038
Inquire for Price
0 like
The British Retail Consortium (BRC) first introduced its Global Standard for Food Safety, a GFSI benchmarked standard, in 1998. Today the GRC Global Standard for Food Safety has almost 16,000 certified ...
MORE INFO
ENDED
Professional Course in Sous-Vide Cooking Techniques 0122165288
ENDED
Training by
Beyond Culinary Sdn Bhd
Sous Vide is the culinary innovation every chefs and restaurant owners can benefit from it to increase customer satisfaction and business. If you are keen to achieve consistently tender meat, colour ...
Sri Petaling
MYR 1,300.00
0 like
Sous Vide is the culinary innovation every chefs and restaurant owners can benefit from it to increase customer satisfaction and business. If you are keen to achieve consistently tender meat, colour ...
MORE INFO
ENDED
Professional Course in Sous-Vide Cooking Techniques 0122165288
ENDED
Training by
Beyond Culinary Sdn Bhd
Sous Vide is the culinary innovation every chefs and restaurant owners can benefit from it to increase customer satisfaction and business. If you are keen to achieve consistently tender meat, colour ...
Sri Petaling
MYR 1,300.00
0 like
Sous Vide is the culinary innovation every chefs and restaurant owners can benefit from it to increase customer satisfaction and business. If you are keen to achieve consistently tender meat, colour ...
MORE INFO