Browse 14 Food Safety courses in Malaysia
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Food Safety
MFS-101 Understanding the Requirements of FSSC 22000 Food Safety
Management System
Training by
Ampro Solutions Sdn Bhd
This one day course reviews the FSSC 22000 requirements. The goal is to spend a full value of the course reviewing the requirements. The review will cover interpretation, application, minimum ...
Johor Bahru
Jan 18, 2038
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This one day course reviews the FSSC 22000 requirements. The goal is to spend a full value of the course reviewing the requirements. The review will cover interpretation, application, minimum ...
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MFS-109 Good Manufacturing Practices (GMP) for Food Safety Management System
Training by
Ampro Solutions Sdn Bhd
GMP regulations require a quality approach to manufacturing, enabling companies to minimize or eliminate instances of contamination, mixups and errors. This in turn, protects the consumer from purchasing ...
Johor Bahru
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GMP regulations require a quality approach to manufacturing, enabling companies to minimize or eliminate instances of contamination, mixups and errors. This in turn, protects the consumer from purchasing ...
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MIM-106 ISO 9001:2015 & ISO 22000:2018 Integrated Management System Internal Auditor Training
Training by
Ampro Solutions Sdn Bhd
You are an IMS auditor of quality management system for ISO 9001:2015 and ISO 22000:2018, this course can provide you the guidance on learning how to perform process-based auditing for an effective internal ...
Johor Bahru
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You are an IMS auditor of quality management system for ISO 9001:2015 and ISO 22000:2018, this course can provide you the guidance on learning how to perform process-based auditing for an effective internal ...
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MFS-105 Understanding the Requirements of ISO 22000:2018 Food Safety Management System
Training by
Ampro Solutions Sdn Bhd
The ISO 22000:2018 international standard enables organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption. This standard applies ...
Johor Bahru
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The ISO 22000:2018 international standard enables organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption. This standard applies ...
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MFS-113 Understanding the Requirements of GMP and HACCP
Training by
Ampro Solutions Sdn Bhd
Food safety is of paramount concern to all consumers worldwide. HACCP, an acronym for Hazard Analysis Critical Control Point is a food safety system that is certifiable and is widely recognized in the ...
Johor Bahru
Jan 18, 2038
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Food safety is of paramount concern to all consumers worldwide. HACCP, an acronym for Hazard Analysis Critical Control Point is a food safety system that is certifiable and is widely recognized in the ...
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MIM-113 ISO 9001:2015, ISO 13485:2016 & HACCP System Internal Auditor Training
Training by
Ampro Solutions Sdn Bhd
You are an IMS auditor of quality management system for ISO 9001:2015, ISO 13485:2016 and HACCP System, this course can provide you the guidance on learning how to perform process based auditing for an ...
Johor Bahru
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You are an IMS auditor of quality management system for ISO 9001:2015, ISO 13485:2016 and HACCP System, this course can provide you the guidance on learning how to perform process based auditing for an ...
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MFS-112 Allergens Control Management
Training by
Ampro Solutions Sdn Bhd
Food allergy (FA) is an important public health problem that affects adults and children and may be increasing in prevalence. Despite the risk of severe allergic reactions and even death, there is no ...
Johor Bahru
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Food allergy (FA) is an important public health problem that affects adults and children and may be increasing in prevalence. Despite the risk of severe allergic reactions and even death, there is no ...
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MFS-104 Understanding, Documenting and Implementing of HACCP System
Training by
Ampro Solutions Sdn Bhd
Contaminated food that potentially could make us ill is a major hazard in the food industry. HACCP (Hazard Analysis Critical Control Point) is a food safety management system which aims to identify hazards, ...
Johor Bahru
Jan 18, 2038
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Contaminated food that potentially could make us ill is a major hazard in the food industry. HACCP (Hazard Analysis Critical Control Point) is a food safety management system which aims to identify hazards, ...
MORE INFO
MFS-102 FSSC 22000 Internal Auditor Training
Training by
Ampro Solutions Sdn Bhd
You are an internal auditor of food safety management system for FSSC 22000, this course can provide you the guidance on learning how to perform an effective internal auditing.
Johor Bahru
Jan 18, 2038
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You are an internal auditor of food safety management system for FSSC 22000, this course can provide you the guidance on learning how to perform an effective internal auditing.
MORE INFO
MFS-103 Pre-requisite Program (PRPs) for FSSC 22000
Training by
Ampro Solutions Sdn Bhd
This one day course reviews the Pre-Requisite Programs (PRPs) for FSSC 22000 scheme. The goal is to spend a full value of the course reviewing the requirements. The review will cover interpretation, application, ...
Johor Bahru
Jan 18, 2038
Inquire for Price
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This one day course reviews the Pre-Requisite Programs (PRPs) for FSSC 22000 scheme. The goal is to spend a full value of the course reviewing the requirements. The review will cover interpretation, application, ...
MORE INFO