Browse 49 Food & Beverage courses in Malaysia
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Basic Certificate in Pastry & Bakery Arts (3 Months)
Certification by
Academy of Pastry Arts Malaysia
The 3 months during Basic Certificate in Pastry & Bakery Arts is an hands-on course and suitable for total beginners, where we will teach you the basic skills in Pastry & Bakery Arts. You may choose this ...
The 3 months during Basic Certificate in Pastry & Bakery Arts is an hands-on course and suitable for total beginners, where we will teach you the basic skills in Pastry & Bakery Arts. You may choose this ...
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Artistic Pastry Display Showpiece – Master of Modern Sugar Art
Short Course by
La Patissier
Duration: 4 days Entry Requirement: Must possess basic knowledge & skills of pastry & baking Certification of Practical Training: Awarded by Cilantro, an approved education center by City & Guilds ...
Subang Jaya
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Duration: 4 days Entry Requirement: Must possess basic knowledge & skills of pastry & baking Certification of Practical Training: Awarded by Cilantro, an approved education center by City & Guilds ...
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Advanced Diploma in Culinary Arts
Certification by
Cilantro Culinary Academy
Duration: 6 Months (3 Months in Cilantro & 3 Months On-Job Training in Hotel) Entry Requirement: Local Student (Malaysian): - 16 years old and above - No SPM/UEC academic result required - Qualificaiton ...
subang jaya
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Duration: 6 Months (3 Months in Cilantro & 3 Months On-Job Training in Hotel) Entry Requirement: Local Student (Malaysian): - 16 years old and above - No SPM/UEC academic result required - Qualificaiton ...
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Diploma in Culinary Arts
Diploma in Culinary Arts focuses on culinary Skills, hands-on practical training and theoretical learning in all areas of professional food production. The course is suitable for students with technical ...
Diploma in Culinary Arts focuses on culinary Skills, hands-on practical training and theoretical learning in all areas of professional food production. The course is suitable for students with technical ...
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Chinese Cuisine Programme
Certification by
Oriental Culinary Academy
The programme is the FIRST Chinese cuisine programme in Malaysia that has been accredited by City & Guilds, UK as satisfying its quality criteria. Duration: 16 Months (12 Months in Oriental & 4 Months ...
Subang Jaya
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The programme is the FIRST Chinese cuisine programme in Malaysia that has been accredited by City & Guilds, UK as satisfying its quality criteria. Duration: 16 Months (12 Months in Oriental & 4 Months ...
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Diploma in Pastry & Bakery Arts (6 Months)
Certification by
Academy of Pastry Arts Malaysia
The 6 months Diploma in Pastry & Bakery Arts is also a hands-on course and suitable for total beginners. You will not only learn the basics, but reach an intermediate level in your Bakery & Pastry skills. ...
The 6 months Diploma in Pastry & Bakery Arts is also a hands-on course and suitable for total beginners. You will not only learn the basics, but reach an intermediate level in your Bakery & Pastry skills. ...
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MFS-101 Understanding the Requirements of FSSC 22000 Food Safety
Management System
Training by
Ampro Solutions Sdn Bhd
This one day course reviews the FSSC 22000 requirements. The goal is to spend a full value of the course reviewing the requirements. The review will cover interpretation, application, minimum ...
Johor Bahru
Jan 18, 2038
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This one day course reviews the FSSC 22000 requirements. The goal is to spend a full value of the course reviewing the requirements. The review will cover interpretation, application, minimum ...
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Advanced Diploma in Pastry & Bakery Arts (9 Months)
Certification by
Academy of Pastry Arts Malaysia
The 9 months Advance Diploma in Patisserie Pastry & Bakery Arts is also a hands-on course and suitable for INTERMEDIATE learners. You will not only learn the intermediate, but reach an advanced level in ...
The 9 months Advance Diploma in Patisserie Pastry & Bakery Arts is also a hands-on course and suitable for INTERMEDIATE learners. You will not only learn the intermediate, but reach an advanced level in ...
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Diploma in Patisserie
Certification by
Cilantro Culinary Academy
Duration: 12 Months (Optional: Additional 3 Months On-Job Training) Entry Requirement: Local Student (Malaysian): 16 years old and above, no academic result (SPM/ UEC result) required. International ...
subang jaya
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Duration: 12 Months (Optional: Additional 3 Months On-Job Training) Entry Requirement: Local Student (Malaysian): 16 years old and above, no academic result (SPM/ UEC result) required. International ...
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Innovative Chocolate Creations – Master The Recipe of Chocolate
Short Course by
La Patissier
Duration: 4 days Entry Requirement: Must possess basic knowledge & skills of pastry & baking Certification of Practical Training: Awarded by Cilantro, an approved education center by City & Guilds ...
Subang Jaya
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Duration: 4 days Entry Requirement: Must possess basic knowledge & skills of pastry & baking Certification of Practical Training: Awarded by Cilantro, an approved education center by City & Guilds ...
MORE INFO