Basic Certificate in Pastry & Bakery Arts (3 Months)
Certification by
Academy of Pastry Arts Malaysia
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Details
The 3 months during Basic Certificate in Pastry & Bakery Arts is an hands-on course and suitable for total beginners, where we will teach you the basic skills in Pastry & Bakery Arts. You may choose this short program to upgrade your existing
knowledge in food and beverage, or because you simply want to give Pastry a go.
SYLLABUS:
- Theory
- Breads
- Viennoiserie
- Tarts & Pies
- Cookies
- Entremets’
- Petite Gateau
- Basic French Pastries
- Plated Dessert
- Chocolate & Pralines
- Wedding Cake
- Assessment
Option 1 (Full Payment) :
- Admission Fee RM600
- Course Fee RM12, 400
- Total Fee RM13, 000
Option 2 (Monthly Installment) :
- 1st Month RM5, 000
- 2nd Month RM5, 000
- 3rd Month RM4, 000
- Total RM14,000
Further Studies :
- Upgrade to Diploma in Patisserie– 3 months RM13,000
- Upgrade to Advanced Diploma in Patisserie– 6 months RM25,000
Facilities for Full time Students already Included in the fee :
- Chefs Uniform – Chefs Jacket , Apron & Trouser
- Recipe Folders , Ingredients & Equipments
- Kitchen Shoes
- Tool Kit for students
- Academy T- Shirt
- Lockers Facilities
- Parking space for first come first serve Basis
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The Academy of Pastry Arts Malaysia is a premier institute, offering you a unique opportunity to learn the Art of Pastry & Bakery.
We are committed to groom the best, “ready to perform” professionals, entering the industry and related fields.Why study at the Academy of Pastry Arts Malaysia
Academy of Pastry Arts Malaysia offers you the rare opportunity to learn the art of pastry in an intimate setting, being personally mentored by masters in their field. Your skills will be finely honed through hands-on practice and repeated exposure to the best pastry techniques, tools and ingredients. Our school is dedicated to the art of pastry and it is our goal to be the finest pastry school in Asia, producing the best-prepared professionals entering the industry.
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