Diploma in Patisserie
Details
Duration:
12 Months (Optional: Additional 3 Months On-Job Training)
Entry Requirement:
Local Student (Malaysian): 16 years old and above, no academic result (SPM/ UEC result) required.
International Student: 16 years old and above, English Language Proficiency of IELTS 4.5
Qualification:
Level 2 Diploma in Food Preparation and Cooking (Patisserie) by City & Guild, UK
Why Choose Cilantro?
- Ratio: 80% practical learning and 20% theoretical study
- Top notch facilities with 15 international standard kitchens
- Class size with no more than 20 students
- Learn from scratch without using pre-mixed ingredients
- Career Planning Service
- 5 Qualifications in 1 Programme
- International Centre of Excellence (Asia Pacific) awarded by City & Guilds, UK
- Recognition of Quality Culinary Education by Worldchefs
Outline
- Ratio: 80% Practical Learning – 20% Theoretical Study
- Intermediate Skills & techniques in Patisserie
- What students will learn:
- International Pastry and Bakery Knowledge with Technique Skills
- Technique of Working with Chocolate
- Pastry and Confectionary Craft Making
- Complex Plated Dessert Preparation
- Boutique Style Dessert Preparation
- Making of Artistic Pastry Arts
- All Type of Bread, Roll Fermentation and Baking Method
- Fundamental of Culinary Arts
- Value added subject
- Essential First Aid and CPR Training
- English for Hospitality
- Pastry Administration Functions & Management
- Patisserie Business Development & Operation Management
Cilantro Culinary Academy provides skills and vocational training in culinary and pastry arts to anyone interested in food preparation and cooking. Graduates of our programs can obtain certifications which are recognized locally and internationally. Come join us and turn your love of food into a satisfying career.
Our mission is to provide a platform, complete with all necessary tools, equipment, facilities, knowledge and expertise, to train and produce chefs-to-be, who can compete and fit into the work force with adequate skill, knowledge as well as internationally certified .
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