Browse 49 Food & Beverage courses in Malaysia
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Basic Certificate in Pastry & Bakery Arts (3 Months)
Certification by
Academy of Pastry Arts Malaysia
The 3 months during Basic Certificate in Pastry & Bakery Arts is an hands-on course and suitable for total beginners, where we will teach you the basic skills in Pastry & Bakery Arts. You may choose this ...
The 3 months during Basic Certificate in Pastry & Bakery Arts is an hands-on course and suitable for total beginners, where we will teach you the basic skills in Pastry & Bakery Arts. You may choose this ...
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Innovative Chocolate Creations – Modern Concept of Chocolate Handling Technique
Short Course by
La Patissier
Duration: 4 days Entry Requirement: Must possess basic knowledge & skills of pastry & baking Certification of Practical Training: Awarded by Cilantro, an approved education center by City & Guilds ...
Subang Jaya
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Duration: 4 days Entry Requirement: Must possess basic knowledge & skills of pastry & baking Certification of Practical Training: Awarded by Cilantro, an approved education center by City & Guilds ...
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Chinese Cuisine Programme
Certification by
Oriental Culinary Academy
The programme is the FIRST Chinese cuisine programme in Malaysia that has been accredited by City & Guilds, UK as satisfying its quality criteria. Duration: 16 Months (12 Months in Oriental & 4 Months ...
Subang Jaya
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The programme is the FIRST Chinese cuisine programme in Malaysia that has been accredited by City & Guilds, UK as satisfying its quality criteria. Duration: 16 Months (12 Months in Oriental & 4 Months ...
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Diploma in Food Preparation & Cooking
Certification by
Cilantro Culinary Academy
Duration: 15 Months (Optional: 3 Months On-Job Training) Entry Requirement: Local Student (Malaysian): 16 years old and above, no academic result (SPM/ UEC result) required. International Student: ...
subang jaya
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Duration: 15 Months (Optional: 3 Months On-Job Training) Entry Requirement: Local Student (Malaysian): 16 years old and above, no academic result (SPM/ UEC result) required. International Student: ...
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Artistic Pastry Display Showpiece – Arts of Pastillage and Sugar Craft
Short Course by
La Patissier
Duration: 4 days Entry Requirement: Must possess basic knowledge & skills of pastry & baking Certification of Practical Training: Awarded by Cilantro, an approved education center by City & Guilds ...
Subang Jaya
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Duration: 4 days Entry Requirement: Must possess basic knowledge & skills of pastry & baking Certification of Practical Training: Awarded by Cilantro, an approved education center by City & Guilds ...
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The Fine Art of Wedding Cake - The Magic of Special Effect & Fine Sugar Art
Short Course by
La Patissier
Duration: 4 days Entry Requirement: Must possess basic knowledge & skills of pastry & baking Certification of Practical Training: Awarded by Cilantro, an approved education center by City & Guilds ...
Subang Jaya
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Duration: 4 days Entry Requirement: Must possess basic knowledge & skills of pastry & baking Certification of Practical Training: Awarded by Cilantro, an approved education center by City & Guilds ...
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Artistic Pastry Display Showpiece – Master of Modern Sugar Art
Short Course by
La Patissier
Duration: 4 days Entry Requirement: Must possess basic knowledge & skills of pastry & baking Certification of Practical Training: Awarded by Cilantro, an approved education center by City & Guilds ...
Subang Jaya
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Duration: 4 days Entry Requirement: Must possess basic knowledge & skills of pastry & baking Certification of Practical Training: Awarded by Cilantro, an approved education center by City & Guilds ...
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MIM-113 ISO 9001:2015, ISO 13485:2016 & HACCP System Internal Auditor Training
Training by
Ampro Solutions Sdn Bhd
You are an IMS auditor of quality management system for ISO 9001:2015, ISO 13485:2016 and HACCP System, this course can provide you the guidance on learning how to perform process based auditing for an ...
Johor Bahru
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You are an IMS auditor of quality management system for ISO 9001:2015, ISO 13485:2016 and HACCP System, this course can provide you the guidance on learning how to perform process based auditing for an ...
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The Fine Art of Wedding Cake – The Unique Art of Flower and Piping Technique
Short Course by
La Patissier
Duration: 4 days Entry Requirement: Must possess basic knowledge & skills of pastry & baking Certification of Practical Training: Awarded by Cilantro, an approved education center by City & Guilds ...
Subang Jaya
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Duration: 4 days Entry Requirement: Must possess basic knowledge & skills of pastry & baking Certification of Practical Training: Awarded by Cilantro, an approved education center by City & Guilds ...
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MFS-105 Understanding the Requirements of ISO 22000:2018 Food Safety Management System
Training by
Ampro Solutions Sdn Bhd
The ISO 22000:2018 international standard enables organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption. This standard applies ...
Johor Bahru
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The ISO 22000:2018 international standard enables organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption. This standard applies ...
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